The brunch menu is designed for sharing, making for a communal dining experience that encourages tasting and discovery. Priced at £55 per person, with optional bottomless drinks ranging from Prosecco (£40) to Champagne (£80), the spread is generous and well-paced.

The meal began with Kyoto cucumbers draped in a delicate sesame dressing and a steaming bowl of edamame sprinkled with Maldon salt, setting a fresh and simple tone before the more indulgent flavors arrived.

The chef’s selection sushi platter was a definite highlight—each piece an artwork of precision, from the delicate sea bass nigiri to the crisp soft-shell crab maki. Pairing bites of sushi with sips of signature cocktails (available as a bottomless upgrade for £60) heightened the experience, the flavors balanced and refined.

Small plates followed, featuring chicken and shiitake siu mai—soft, succulent dumplings paired with pickled ginger and spring onion. The egg fried rice with XO sauce and slow-cooked egg was a rich, umami-packed delight.

And then, came the bottomless bao. Tucking into the stone bass bao, Thai chimichurri adding a zesty contrast to the delicate fish, was an unforgettable bite. The GFC bao, featuring Ramsay’s famous fried chicken, was indulgent yet perfectly balanced by pickles and a hint of spice. Even the tofu & spicy avocado bao held its own, offering a creamy, plant-based alternative.

The meal concluded with a playful touch—the Lucky Cat Lollies, embossed with the restaurant’s iconic stamp, adding a fun and nostalgic final note.